Jerk Pork

From the grill of Kevin Taylor, the BBQ Guru

2 jalapeño peppers
3 green onions
4 tablespoons allspice
1 teaspoon salt
1 teaspoon fresh ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
2 garlic cloves
4 bay leaves
2 tablespoons oil
2 pounds pork chops

Put everything except oil in food processor and chop fine.

Add oil slowly until smooth.

Coat both sides of chops and let sit for 30 minutes.

Grill.