Island Chicken Supreme

1 broiler-fryer chicken, cut into parts
3 tablespoons freshly-grated ginger root
1 lemon, sliced
1 teaspoon salt
1 teaspoon Accent®
1/2 teaspoon ground mace
1/4 teaspoon curry powder
1/4 teaspoon black pepper
1/4 cup vegetable oil
1/4 cup water

Place chicken in shallow baking pan in single layer, skin side up. Sprinkle over all ginger root, lemon, salt, Accent®, mace, curry powder and pepper. Pour vegetable oil and water over all. Bake in 350 degree F oven, covered, 1/2 hour.

Remove cover and add more water, if necessary. Continue baking until chicken is well browned, about 1/2 hour, or until fork can be inserted with ease. Serve with rice.

Serves 4.