Grilled Orange Egg Custard Cup1/2 orange or grapefruit, with pulp removed 1 large egg 2 tablespoons milk Granulated sugar to taste Cinnamon to taste Crack egg into a bowl with the milk, sugar and cinnamon; gently whisk with a fork, but don't over-mix. Place egg mixture in the orange cup. Place over a grilling stand over embers (not the fire). Let cook until egg looks cooked, but not hard. |