Rum Balls2 cups finely crushed chocolate wafers 1 cup sifted confectioners' sugar 1 cup finely chopped nuts 1/4 cup light corn syrup 1/4 cup plus 2 tablespoons dark rum 1 cup chocolate sprinkles Combine chocolate wafer crumbs, sugar, nuts, corn syrup and rum with hands. Mix until ingredients are well combined. The mixture will be stiff and sticky. Shape into 1-inch balls and roll in chocolate sprinkles. Refrigerate, covered, overnight. If desired, roll in sprinkles again just before wrapping each ball individually in plastic wrap or before serving. |